Ostrich and venison are the two meats with the lowest fat contents. Try this for a simple change. Gentle cooking is best (cooking too fast will turn the steaks leathery), and we aim for rare or medium....
Author: Swiss Phil
You can make the butter in advance and just leave it at room temperature to soften as needed.
Author: Ryan Nomura
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start...
Author: Dawn
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start...
Author: Dawn
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Author: sheilago7
I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water...
Author: Kate
A big favorite with my husband!! Very easy and the kids love it, too.
Author: Kirby Goldsberry
This is a recipe that all my children loved, and that my daughters still make.
Author: HELENWRG
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste....
Author: FREDPJONES
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Author: julmut
Delicious pot roast and onions in a savory sauce in the slow cooker.
Author: Gina Izzy Shores
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin...
Author: kiku
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Allrecipes Member
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Author: AddiesMom6
I have a golden retriever that eats everything! She often gets into things she is not supposed to, despite extreme effort on my part to shield her. She has eaten flour, tea, coffee grounds - you name it!...
Author: Trisha Brummer
A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.
Author: Bryan Nelson
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
Author: Gary
These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Try serving with a side of white rice, French fries, or grilled baby red potatoes...
Author: Annie
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Author: AnimalWhiz
I wanted to make my own baby food, and found that this base turned out a good product that the boys liked. And I could add variation depending on what was in season or in the cupboard.
Author: Jennette
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Author: Allrecipes Member
A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced...
Author: Larry Short
Not being from the Gulf Coast but living here now, I love the Cajun Roast Beef you can get in the delis right alongside the regular. Distinctively garlicky, I wanted to try roasting it in my own kitchen...
Author: JUSTCYN
Easy weeknight dish that makes an attractive presentation. Can be easily reheated for potluck events. Serve over rigatoni, rice, or with garlic bread.
Author: Jessica Chrysam Wood
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Author: SDSCHMIDT
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
Pastrami is something that takes a lot of time and patience, but it is so worth it in the end. Pastrami is really just corned beef that is smoked and covered with extra spices. This recipe is a combination...
Author: Norm Walker
The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.
Author: Andre
Oven-baked macaroni and cheese with bacon and bread crumbs on top.
Author: Hannah Casey
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law)....
Author: Ly
This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Author: SDSCHMIDT
Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the empty jars I had. No extra liquid is needed, the...
Author: Yogakat
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Christine L
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and...
Author: Julia's creations
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Author: GINNY LEE
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to...
Author: Always Cooking Up Something
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
Author: Marc
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Author: julmut
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Author: cris ryan
These amazing tahini cookies are chewy and delightful without any dairy or eggs. Using spelt flour, sesame seeds, and no refined sugar makes them a virtuous treat with a cup of coffee or tea.
Author: Diana Moutsopoulos